This is what one particular restaurant's creamy frying shortening looks like after being used one week in the fryers, then settled in the garage for another two weeks. The bottom is the crud and the hydrogenated stuff, and the top is colored and not hydrogenated or partially hydrogenated. I will pour this through the sock filters when enough oil has accumulated for a new batch.
Tuesday, August 01, 2006
Waste Vegetable Oil, what it looks like
This is what one particular restaurant's creamy frying shortening looks like after being used one week in the fryers, then settled in the garage for another two weeks. The bottom is the crud and the hydrogenated stuff, and the top is colored and not hydrogenated or partially hydrogenated. I will pour this through the sock filters when enough oil has accumulated for a new batch.
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